Amount of Proline in Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt there is 0.285 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt.

Gelatins, dry powder, unsweetened 12.295 g 12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 8.89 g 8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 8.89 g 8.89%
Snacks, pork skins, plain 7.262 g 7.26%
Snacks, pork skins, barbecue-flavor 6.769 g 6.77%
Soy protein isolate 4.96 g 4.96%
Soy protein isolate, potassium type 4.96 g 4.96%
Cheese, parmesan, shredded 4.86 g 4.86%
Cheese, parmesan, hard 4.18 g 4.18%
Cheese, gruyere 3.869 g 3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.789 g 3.79%
Cheese, romano 3.718 g 3.72%
Cheese, goat, hard type 3.693 g 3.69%
Cheese, swiss 3.69 g 3.69%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D 3.503 g 3.50%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D 3.503 g 3.50%
Whale, beluga, meat, dried (Alaska Native) 3.481 g 3.48%
Milk, dry, nonfat, calcium reduced 3.439 g 3.44%
Cheese, parmesan, grated 3.415 g 3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D 3.4 g 3.4%
Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt

Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt are listed below.

Water 76.02 g 76.02%
Energy (calorie) 78 kcal
Energy (joule) 325 kJ
Protein 7.07 g 7.07%
Total lipid (fat) 0.81 g 0.81%
Ash 1.09 g 1.09%
Carbohydrate, by difference 15.01 g 15.01%
Calcium, Ca 16 mg 0.02%
Iron, Fe 2.11 mg
Magnesium, Mg 111 mg 0.11%
Phosphorus, P 103 mg 0.10%
Potassium, K 317 mg 0.32%
Sodium, Na 250 mg 0.25%
Zinc, Zn 0.97 mg
Copper, Cu 0.389 mg
Manganese, Mn 0.446 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 17.3 mg 0.02%
Thiamin 0.381 mg
Riboflavin 0.235 mg

Nutrients in Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt